Wednesday, November 23, 2005
Thanksgiving - George Carlin Style
"On Thanksgiving at our house we like variety, so we don't have turkey every year. Last year we had a swan. It was nice; everyone got some neck. Another year we had a seagull. Delicious! It's a little fishy, but at least there's no need to add salt. This year, we're expecting a few people over, so we're having flamingo. And I'm getting the leg that folds up. They say the meat is sweeter and more tender because the flamingo doesn't use it much."
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